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Homemade Fried Rice Photo

Homemade Fried Rice Recipe

Kristy Still
Homemade Fried Rice is a great homemade dish for hanging out in front of the TV. No need for Friday night takeout!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Cuisine Gluten Free
Servings 6
Calories 158 kcal

Ingredients
  

  • 1/2 cup Finely Diced Chicken Optional
  • 2 tablespoons Vegetable Oil
  • 1/4 cup Diced White Onion
  • 1 stalk Celery Diced
  • 2 Carrot Diced
  • 1/2 cup Peas Cooked
  • 2 tablespoons Light Soy Sauce Or gluten free soy sauce, plus more to taste
  • 2 cup cookeds White Rice Cooked and cold
  • 2 Egg Beaten

Instructions
 

  • Begin by sautéing the chicken in the oil until lightly browned.
  • Add in the onion, celery, carrots, and peas and sauté for 10 minutes or until the onions are slightly browned.
  • Next add in the rice and 2 tablespoons soy sauce.
  • Continue cooking for another 10 minutes then add in the beaten egg.
  • Cook for an additional 5 minutes.
  • At this point if you want it darker in color or additional flavor, add in more soy sauce.
  • Serve.

Nutrition

Calories: 158kcalCarbohydrates: 20gProtein: 4gFat: 6gSodium: 405mgFiber: 1gSugar: 2g
Keyword Asian, Chicken, Easy, Easy Dinners, Gluten Free, Sauteed, Side Dishes, Vegetables
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