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Homemade Fajita Seasoning Photo

Homemade Fajita Seasoning Recipe

Rachel Gurk
Homemade Fajita Seasoning will let you know exactly what goes into your spice mixture. No more words you can't pronounce!
3.01 from 301 votes
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine Tex Mex
Servings 10
Calories 7 kcal

Ingredients
  

  • 4 teaspoons Chili Powder
  • 2 teaspoons Salt
  • 2 teaspoons Paprika
  • 2 teaspoons Brown Sugar
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Mexican Oregano
  • 1 teaspoon Ground Cumin
  • 1/2 teaspoon Ground Cayenne Pepper

Instructions
 

  • Mix all ingredients together in a bowl or an airtight container (stirring or shaking to combine).
  • Store in airtight container.
  • When ready to use, use 2 teaspoons of seasoning for each pound of meat. (So, for two pounds of meat, use 4 teaspoons of seasoning). Rub seasoning onto meat to adhere. Cook as desired (grill, sauté, broil).

Notes

  • Photos depict a double batch of seasoning.
  • Add a sprinkle of fresh lime juice when preparing your meat for added flavor.

Nutrition

Calories: 7kcalCarbohydrates: 1gSodium: 466mg
Keyword Copycat, Easy, Homemade Spices, Spicy, Tex Mex
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