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Homemade Drumsticks Ice Cream Photo

Homemade Drumsticks Ice Cream Recipe

Meaghan Mountford
Homemade Drumsticks ice cream is your favorite ice-cream truck treat! Just homemade and served up in a cute jar.
5 from 1 vote
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Prep Time 15 minutes
Chilling 2 minutes
Total Time 2 hours 15 minutes
Servings 8
Calories 481 kcal

Ingredients
  

  • 1 cup Semisweet Chocolate Chips
  • 3 tablespoons Coconut Oil
  • 1/2 gallon Vanilla Ice Cream
  • 1/2 cup Peanuts finely chopped
  • 4 Sugar Ice Cream Cones broken in pieces

Instructions
 

  • In a microwave-safe bowl, place the chocolate chips and coconut oil. Microwave at 70 percent power for 90 seconds. Stir and continue to microwave, if needed, at 15 second intervals until the chips are mostly melted. Stir to use the residual heat to fully melt the chocolate chips.
  • Scoop vanilla ice cream into a jar to fill about half way. Top with some of the peanuts. Spoon the chocolate mixture over the peanuts. Top with broken ice cream cones.
  • When all the jars are filled, place in the freezer. Let freeze a few hours and top with lids (option). Keep in the freezer until ready to serve.

Notes

  • You’ll need 8 half-pint mason jars to prepare this recipe as directed.

Nutrition

Calories: 481kcalCarbohydrates: 49gProtein: 9gFat: 30gSaturated Fat: 16gSodium: 84mgFiber: 2gSugar: 41g
Keyword Chocolate, Copycat, Desserts, Family Meals and Snacks, Homemade, Ice Cream, Nuts, Party Food, Peanuts
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