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Homemade Doritos Photo

Homemade Doritos Recipe

Meaghan Mountford
Homemade Doritos will be exactly what everyone wants at your Super Bowl party. And what a hit they'll be!
3 from 20 votes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 36 1 chip
Calories 17 kcal

Ingredients
  

  • 6 Corn Tortilla Six inch size
  • Cooking Spray
  • 1/4 cup Cheddar Cheese Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Chili Powder
  • 1/4 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Granulated Sugar

Instructions
 

  • Preheat the oven to 350°F. Line two baking trays with parchment paper and set aside.
  • Stack the tortillas and cut 6 wedges for 36 triangles total. Spread the wedges in single layers on each baking tray. Lightly spray the tortilla wedges with canola oil. Move the wedges around to coat the underside of each.
  • Bake each tray of tortilla wedges for 6 minutes. Overturn the wedges and cook for an additional 7 to 12 minutes, or until the tortillas are dry to the touch. Let cool.
  • In a bowl, mix together the cheddar cheese powder, paprika, chili powder, garlic powder, salt and sugar.
  • Lightly spray the tortilla chips with canola oil spray. Holding a chip over the bowl with the cheddar cheese mixture, generously spoon the mixture over the chip. Overturn to remove excess. Repeat with all the chips.

Notes

  • Find cheddar cheese powder in the popcorn aisle of the supermarket (not white cheddar cheese). Or, use the cheese powder that accompanies boxed macaroni and cheese. One packet should be 1/4 cup.

Nutrition

Calories: 17kcalCarbohydrates: 2gSodium: 99mg
Keyword Baked, Cheese, Copycat, Family Meals and Snacks, Party Food, Snacks, Spicy
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