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Homemade Cranberry Sauce Photo

Homemade Cranberry Sauce Recipe

Stephie Predmore
Homemade Cranberry Sauce is way easier than you imagine. If you love the tin can version, this recipe is for you!
3 from 51 votes
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Cuisine American
Servings 8 1/4 cup
Calories 123 kcal

Ingredients
  

  • 2 cups Cranberries fresh or frozen
  • 1 cup Boiling Water
  • 1 cup Granulated Sugar
  • 1/4 cup Cornstarch

Instructions
 

  • In a blender or food processor, combine all of the ingredients and process until smooth.
  • Press the mixture through a fine mesh sieve to remove any remaining lumps or large pieces of skin.
  • Pour the resulting cranberry juice into a medium saucepan over medium heat.
  • Cook the sauce, whisking constantly, until thick and bubbly.
  • Remove from heat and allow to cool slightly before placing in a jar or bowl.
  • Cool to room temperature, cover, and place in the fridge for 8 hours or overnight to set.
  • Serve with Thanksgiving dinner!

Nutrition

Calories: 123kcalCarbohydrates: 31gSodium: 1mgFiber: 1gSugar: 26g
Keyword Cranberries, Easy, Fruit, Holidays, Side Dishes, Thanksgiving, Vegetarian
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