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Homemade Cookie Crisp Photo

Homemade Cookie Crisp Recipe

Meaghan Mountford
Homemade Cookie Crisp will remind you of your childhood. And the homemade version is so much better!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 21 10 cookies
Calories 218 kcal

Ingredients
  

  • 1 3/4 cups All-Purpose Flour
  • 1/2 cup Wheat Germ
  • 1/4 cup Flax Meal
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 cup Coconut Oil NOT melted
  • 1/2 cup Butter
  • 3/4 cup Brown Sugar
  • 1/4 cup Granulated Sugar
  • 2 Egg
  • 1 1/2 teaspoons Pure Vanilla Extract
  • 2 cups Mini Chocolate Chips

Instructions
 

  • Preheat oven to 350°F. Line baking trays with parchment paper and set aside.
  • Whisk the flour, wheat germ, flaxseed, baking soda and salt in a bowl.
  • In a large bowl with a handheld electric mixer or in the bowl of a standing mixer fitted with the flat beater, mix together the coconut oil and butter.
  • Blend in the brown sugar and granulated sugar. Beat in the eggs and vanilla extract.
  • Gradually mix in the dry ingredients.
  • Stir in the chocolate chips.
  • Scoop some dough into a disposable decorating bag or freezer-safe Ziploc bag and close tightly with a rubber band. Snip 1-inch from the tip and pipe dollops of dough, 3/4-inch across, on the baking tray.
  • Bake each tray for 10 to 15 minutes until golden brown. Let cool.
  • Serve in bowls of milk, if desired.

Nutrition

Calories: 218kcalCarbohydrates: 24gProtein: 3gFat: 13gSaturated Fat: 8gSodium: 120mgFiber: 1gSugar: 13g
Keyword Baked, Baking, Breakfasts, Brunches, Cereal, Chocolate Chip Cookies, Copycat, Easy, Family Meals and Snacks, Snacks
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