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Homemade Cinnamon Whiskey Photo

Homemade Cinnamon Whiskey Recipe

Susannah Brinkley Henry
Homemade Cinnamon Whiskey fills you with the warmth of bourbon and spices. Now you can make your own spiced whiskey and control the amount of spice and ingredients.
5 from 1 vote
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Prep Time 10 minutes
Total Time 14 days 10 minutes
Servings 16 1 ounce
Calories 66 kcal

Ingredients
  

  • 2 cups Bourbon
  • 1-2 Cinnamon Stick
  • 1-2 Whole Cloves optional

Instructions
 

  • Pour bourbon into a 16-oz. mason jar or two 8-oz. mason jars.
  • Insert cinnamon sticks and cloves. For less spice, use fewer whole spices.
  • Store in a dark place. Smell and taste it every 2-3 days until it reaches your preferred level of spice. More time and more spices will yield a stronger taste.

Notes

  • If the cinnamon whiskey gets too strong, dilute it with more whiskey, preferably the same brand/type you started with.

Nutrition

Calories: 66kcal
Keyword Cinnamon, Cocktails, Homemade, Homemade Gifts, No Cook, Whiskey
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