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Homemade Chili's Chicken Fajitas Photo

Homemade Chili's Chicken Fajitas Recipe

David Dial
Homemade Chili's Chicken Fajitas are easier than you think. No need to go out, thanks to your trusty cast iron skillet.
3.01 from 167 votes
Prep Time 10 minutes
Cook Time 35 minutes
Marinating time 8 minutes
Total Time 8 hours 45 minutes
Cuisine Cast Iron Cooking
Servings 6
Calories 414 kcal

Ingredients
  

  • 1/3 cup Fresh Lime Juice
  • 1/3 cup Boiling Water
  • 2 tablespoons Vegetable Oil
  • 2 cloves Garlic minced
  • 1 tablespoon White Vinegar
  • 1 tablespoon Soy Sauce
  • 1/2 teaspoon Liquid Smoke
  • 1 teaspoon Salt
  • 1/2 teaspoon Red Chili Powder
  • 1/2 teaspoon Ground Cayenne Pepper
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Onion Powder
  • 2 tablespoons Boiling Water
  • 2 teaspoons Soy Sauce
  • 1/2 teaspoon Fresh Lime Juice
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Salt
  • 5 Boneless Skinless Chicken Breast
  • 2 tablespoons Olive Oil
  • 3 medium Bell Peppers sliced into 1/2" strips
  • 2 large Onion sliced into 1/2" strips
  • 12 Flour Tortilla
  • Shredded Cheddar Cheese
  • Salsa
  • Pico de Gallo
  • Sour Cream
  • Guacamole
  • Lettuce shredded

Instructions
 

  • In a small bowl, combine all of the Chicken Marinade ingredients; whisk together until fully combined. Use a fork to pierce each chicken breast in several places and then place the chicken breasts in a medium-sized glass baking dish. Add Chicken Marinade to the baking dish; cover and refrigerate overnight.
  • Place a large cast iron skillet over medium-high heat. Once skillet is hot, add olive oil and peppers. Sauté for 6-7 minutes, and then add the onions. Continue sautéing for 15-20 more minutes or until onions and peppers soft, stirring occasionally.
  • Meanwhile, place another skillet or fry pan over medium-high heat. Place marinated chicken breasts in pan and cook until done (~15-18 minutes), flipping after 10 minutes.
  • In a small bowl, whisk together all of the ingredients for the Vegetable Finishing Sauce. When the peppers and onions are almost done, reduce heat to medium low, add the Vegetable Finishing Sauce and simmer for 2-3 more minutes.
  • Once chicken breasts are cooked, transfer them to cutting board and slice thinly.
  • Place chicken, onions and peppers on a flour tortilla. Top with optional toppings as desired. (Tip: Wrap the stack of tortillas in a wet paper towel and microwave for 30 seconds before adding toppings. This will both warm and soften the tortillas.)

Nutrition

Calories: 414kcalCarbohydrates: 46gProtein: 30gFat: 14gSaturated Fat: 1gSodium: 872mgFiber: 2gSugar: 5g
Keyword Cast Iron Cooking, Chicken, Chicken Breasts, Dinners, Easy Dinners, Fajitas, Peppers, Sauteed, Tex Mex
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