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–+ servings
Holiday Punch Photo

Holiday Punch Recipe

Brandy O'Neill
Wonderful holiday punch full of cranberries, oranges, spices, rum and tea. We know it'll be the hit of your party!
3 from 21 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 1 punch cup full
Calories 352 kcal

Ingredients
  

  • 1 750 ml bottle Dark Rum
  • 1 750 ml bottle Dry Red Wine
  • 3 cups Brewed Black Tea
  • 2 cups Brown Sugar
  • 1/2 cup Orange Juice
  • 1/4 cup Lemon Juice
  • 1/4 cup Cranberry Juice
  • 5 Cinnamon Stick
  • 2 Orange sliced
  • 2 Lemon sliced
  • 1 1/2 cups Cranberries fresh

Instructions
 

  • In a large pot add all rum, wine, tea, brown sugar, orange juice, lemon juice, cranberry juice and cinnamon sticks.
  • Simmer over low heat (do not boil) until the sugar is dissolved. Remove cinnamon sticks.
  • Add warmed mixture to a large punch bowl and fill with sliced oranges, lemons and fresh cranberries.

Notes

To make this non-alcoholic replace the rum and red wine with cranberry juice cocktail.

Nutrition

Calories: 352kcalCarbohydrates: 45gSodium: 19mgFiber: 1gSugar: 39g
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