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Hoisin Glazed Chicken Cups Photo

Hoisin Glazed Chicken Cups for the Holidays

Erin S.
Hoisin Glazed Chicken Cups are perfect for entertaining. Easy to make, and absolutely irresistible on the holiday buffet!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine Asian
Servings 10
Calories 114 kcal

Ingredients
  

  • 1/2 pound Boneless Skinless Chicken Breast cut into small pieces
  • 2 teaspoons Lee Kum Kee Pure Sesame Oil
  • 1 clove Garlic minced
  • 1/2 teaspoon Fresh Ginger minced
  • 1/3 cup Lee Kum Kee Pure Hoisin Sauce
  • 1 tablespoon Water
  • Salt and Pepper
  • 30 Mini Phyllo Shell
  • 2 teaspoons Sesame Seeds
  • 2 teaspoons Chives finely chopped

Instructions
 

  • Preheat oven to 350°F.
  • Arrange phyllo shells on a baking sheet. Bake for 8-10 minutes until hot.
  • Heat a skillet over medium high heat. Add sesame oil, swirling to coat. Season chicken with salt and pepper.
  • Add chicken to pan. Cook for 4-5 minutes until browned. Add garlic and ginger, cook for 1 minute until fragrant.
  • Pour hoisin sauce and water over the chicken. Mix until well coated. Cook for 2-3 minutes until sauce is thickened.
  • Spoon chicken into phyllo shells.
  • Sprinkle sesame seeds and chives over the top. Serve immediately.
Keyword Appetizers, Asian, Baked, Chicken, Family Meals and Snacks, Ginger, Party Food, Snacks