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Herbed Mushroom Chicken Photo

Herbed Mushroom Chicken Recipe

Lisa Grant
Herbed Mushroom Chicken is an elegant dinner that takes only 30 minutes. You can even make it ahead and reheat in the microwave!
4 from 6 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Cuisine Italian
Servings 4
Calories 345 kcal

Ingredients
  

  • 6 Boneless Skinless Chicken Cutlet Thin
  • 3 tablespoons All-Purpose Flour
  • 2 tablespoons Olive Oil
  • 2 tablespoons Butter
  • 16 ounces Mushrooms Sliced
  • 1 teaspoon Roasted Garlic Seasoning
  • 1 teaspoon Herbes de Provence
  • 2 cups Chicken Broth
  • 1 tablespoon Balsamic Vinegar
  • Salt To taste
  • 2 tablespoons Fresh Parsley

Instructions
 

  • Coat the chicken cutlets with flour and set on a plate.
  • Heat the oil and butter on medium heat in a big frying pan. Add the chicken and cook for about 5 minutes on each side or until chicken is no longer pink. Remove from pan and keep warm on a plate.
  • Add mushrooms to the pan. Sprinkle with garlic seasoning and dried herbs. Pour the broth and balsamic vinegar over the pan. Cook for 5 minutes or until liquid comes to a simmer and mushrooms are wilted. Stir pan occasionally.
  • Place chicken back in pan and cover with lid. Cook for about 10 minutes or until chicken is cooked through, sauce thickens and mushrooms are soft.
  • Add salt to taste. Sprinkle with chopped parsley before serving.

Nutrition

Calories: 345kcalCarbohydrates: 5gProtein: 39gFat: 14gSaturated Fat: 1gSodium: 758mgSugar: 1g
Keyword Chicken, Dinners, Easy, Easy Dinners, Italian, Mushrooms, Pasta, Sauteed, Simmered
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