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Healthy Potato Salad Photo

Healthy Potato Salad Recipe

Steph S.
Healthy potato salad is an excellent side dish for all your Summer barbecues. You won't miss the fat, because it's not missing...
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 196 kcal

Ingredients
  

  • 2 1/2 pounds Red Potato small to medium sized
  • 4 Egg hard boiled and roughly chopped
  • 2 Carrot diced
  • 1/4 cup Onion diced
  • 1 tablespoon Mustard
  • 1/2-1 cup Reduced Fat Vegenaise
  • 1 teaspoon Paprika
  • dash of Salt to taste
  • dash of Black Pepper to taste

Instructions
 

  • Place potatoes in a large stockpot filled with water, bring to a boil and cook potatoes until fork tender (20 minutes for medium sized potatoes).
  • Remove from pot and place in cold water.
  • Once cooled, chop into ½ inch cubes.
  • Toss cubed potatoes and remainder of ingredients in a large bowl.
  • Toss until everything is coated.
  • Place in fridge and chill until ready to serve.

Notes

  • The smaller the potatoes, the faster they will cook. Check tenderness often, you can’t undo overcooked potatoes.
  • I use about 1/2 a cup of veganaise, but some people may want a more mayo packed kind, up to you.

Nutrition

Calories: 196kcalCarbohydrates: 26gProtein: 6gFat: 8gSodium: 132mgFiber: 3gSugar: 2g
Keyword 4th of July, Barbecues, Healthy, Healthy Eating, Potatoes, Side Dishes, Vegetarian
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