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Healthy Oatmeal Cookies Photo

Healthy Oatmeal Cookies Recipe

Erin D.
Healthy Oatmeal Cookies are good enough to even eat for breakfast. A power snack on the go, that's what we're talking about!
4 from 8 votes
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 28 1 cookie
Calories 129 kcal

Ingredients
  

  • 1 1/2 cups Whole Wheat Flour or all-purpose flour
  • 2 teaspoons Ground Cinnamon
  • 1 teaspoon Baking Soda
  • 3/4 teaspoon Salt
  • 1 cup Coconut Oil melted - olive oil or canola oil may be substituted
  • 3/4 cup Brown Sugar unrefined sugar or coconut sugar, packed
  • 1 tablespoon Pure Vanilla Extract
  • 2 Egg
  • 1 cup Quick Oats
  • 1 cup Rolled Oats
  • 1 cup Raisins
  • 1 cup Chocolate

Instructions
 

  • Preheat the oven to 350°F and line a baking sheet with a piece of parchment paper.
  • In a medium bowl, stir together the flour, cinnamon, baking soda and salt. Set this bowl aside.
  • In a large bowl, mix together the oil, sugar, vanilla and eggs until well combined.
  • Add the dry mixture to the wet and stir until thoroughly combined.
  • Stir in the oats and if using, the raisins or chocolate chips.
  • Roll the dough into 28 1 1/2" balls and place 2" apart on the prepared baking sheet.
  • Bake for 13 minutes or until the center of the cookies is set.
  • Let the cookies cool for 3 minutes on the tray and then remove to a wire rack to cool completely.
  • Store the cookies in an airtight container at room temperature for up to 1 week.

Notes

  • If you use unrefined coconut oil, the cookies will have a slight coconut taste.

Nutrition

Calories: 129kcalCarbohydrates: 13gProtein: 2gFat: 9gSaturated Fat: 7gSodium: 110mgFiber: 1gSugar: 6g
Keyword Breakfasts, Chocolate, Cookies, Easy, Family Meals and Snacks, Healthy, Healthy Eating, Oatmeal, Raisins, Snacks
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