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Healthy Chocolate Banana Snack Cake Photo

Healthy Chocolate Banana Snack Cake Recipe

Stacey Mebs
Healthy Chocolate Banana Snack Cake is a treat any kid would love to have. And you can feel good about giving it to them!
3.19 from 11 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings 16 1 piece
Calories 102 kcal

Ingredients
  

  • 1 cup Banana mashed
  • 3 tablespoons Honey
  • 1 large Egg
  • 1/2 cup Plain Greek Yogurt
  • 1 1/2 cups Whole Wheat Flour
  • 1/4 cup Unsweetened Cocoa Powder
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 1/2 cup Semisweet Chocolate Chips

Instructions
 

  • Preheat the oven to 350°F.
  • Lightly spray an 8x8 inch baking pan with cooking spray, or line it with parchment paper. Set aside.
  • Blend together (use a blender or immersion blender) the bananas, honey, egg, and yogurt until smooth and well combined.
  • In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, cinnamon and salt until combined.
  • Add the banana mixture and stir until just combined.
  • Fold in the chocolate chips.
  • Pour the batter into the prepared baking pan and smooth the top.
  • Sprinkle with a few more chocolate chips if desired.
  • Bake for 28-32 minutes or until a toothpick inserted in the center comes out clean.
  • Let cool completely before cutting.

Notes

  • This cake can take up to 32 minutes to bake, check it often.

Nutrition

Calories: 102kcalCarbohydrates: 19gProtein: 3gFat: 2gSaturated Fat: 1gSodium: 82mgFiber: 2gSugar: 8g
Keyword Baked, Baking, Bananas, Chocolate, Family Meals and Snacks, Lunchbox, Snacks
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