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Healthy Banana Chocolate Chip Breakfast Cookies Photo

Healthy Banana Chocolate Chip Breakfast Cookies Recipe

Jocelyn Brubaker
Eat cookies for breakfast? Why, yes, yes, you can! These healthy banana chocolate chip breakfast cookies are loaded with chocolate and only contain 73 calories each.
5 from 44 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Vegan
Servings 15 1 cookie
Calories 73 kcal

Ingredients
  

  • 2-3 medium Banana 1 cup mashed
  • 1 1/2 cups Quick Oats
  • 1/2 cup Chocolate Protein Powder
  • 2 tablespoons Unsweetened Dark Cocoa Powder
  • 1 tablespoon Chia Seeds optional
  • 2 tablespoons Ground Flax Seed optional
  • 2 tablespoons Mini Chocolate Chips

Instructions
 

  • Preheat the oven to 350°F.
  • Mash the bananas. Stir the oats, protein powder, cocoa powder, chia seeds, and flaxseed into the bananas.
  • Drop the mixture into 15 even spoonfuls on a nonstick baking sheet or a pan lined with a Silpat. Press each cookie flat. You can also use your fingers to keep each cookie in a nice round shape.
  • Sprinkle the top of the cookies with the mini chocolate chips.
  • Bake for 15 minutes.
  • Gently remove the cookies to parchment paper or a wire rack to cool completely.
  • Store in a loosely sealed container.

Notes

  • If you do not have the chia seeds or flaxseed meal (or don’t want to buy it), you can leave these two ingredients out.

Nutrition

Calories: 73kcalCarbohydrates: 12gProtein: 5gFat: 2gSodium: 20mgFiber: 1gSugar: 3g
Keyword Baked, Bananas, Breakfasts, Chocolate, Cookies, Family Meals and Snacks, Gluten Free, Healthy Eating, Vegan
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