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Hawaiian Macaroni Salad Photo

Hawaiian Macaroni Salad Recipe

Joli Selten-Forbes
Hawaiian Macaroni Salad is gluten and dairy free. You'd never know it, though. It's packed with flavor!
3 from 13 votes
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Cuisine Gluten Free
Servings 15
Calories 166 kcal

Ingredients
  

  • 16 ounces Gluten Free Fusilli Pasta or any gluten free 'shaped' pasta, boiled to package instructions
  • 1/2 cup Reduced Fat Vegenaise
  • 12 carrots Baby Carrots organic, peeled and chopped
  • 1 Egg hard-boiled
  • Garlic Salt to taste
  • Black Pepper freshly ground and to taste
  • 1/4-3/4 Sweet Onion to taste, finely chopped

Instructions
 

  • Boil noodles to desired doneness.
  • While noodles are boiling, chop carrots, hard-boiled egg and onions and combine in a medium-sized bowl.
  • Strain cooked noodles and cool in the the fridge for 5 minutes.
  • Add Vegenaise and mix well.
  • Add seasonings and mix well.

Notes

  • This recipe is a great addition to BBQ Chicken or on top of a green salad.
  • Also great for packed lunches, just make sure to refrigerate, as Vegenaise is perishable.

Nutrition

Calories: 166kcalCarbohydrates: 29gProtein: 3gFat: 4gSodium: 108mgFiber: 2gSugar: 3g
Keyword Boiled, Dairy Free, Easy, Gluten Free, Party Food, Potlucks, Salads, Side Dishes
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