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Hawaiian Ham and Cheese Sliders Photo

Hawaiian Ham and Cheese Sliders Recipe

Rebekah Garcia Kalinowski
These Hawaiian ham and cheese sliders are out of this world! Maybe you’ve had ham and Swiss buns before, but never like this.
3.05 from 45 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12
Calories 156 kcal

Ingredients
  

  • 12-count package Hawaiian Rolls
  • 8 ounces Swiss Cheese sliced
  • 8 ounces Thinly Sliced Ham
  • 1 20-ounce can Pineapple Rings drained
  • 1/4 cup Butter melted
  • 1 tablespoon Barbecue Sauce
  • 1 tablespoon Mustard any kind
  • 2 tablespoons Finely Chopped Onion
  • 1 teaspoon Poppy Seeds

Instructions
 

  • Slice the buns in half and place in a baking dish.
  • Evenly layer half the cheese, all of the ham and then the remaining cheese.
  • Top with pineapple and cover with the bun tops.
  • In a small bowl, combine the melted butter, barbecue sauce, mustard, onion and poppy seeds. Pour over sliders.
  • Cover with aluminum foil and let sit for 10 minutes while oven preheats to 350°F.
  • Bake for 10 minutes, then remove foil and bake for about 2-5 minutes, or until the tops are toasted and cheese is melted.

Nutrition

Calories: 156kcalCarbohydrates: 7gProtein: 7gFat: 9gSaturated Fat: 2gSodium: 240mgSugar: 6g
Keyword Cheese, Easy Dinners, Family Meals and Snacks, Ham, Lunches, Pineapples, Sandwiches
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