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Hawaiian Crockpot Chicken Photo

Hawaiian Crockpot Chicken Recipe

Lisa Grant
Hawaiian Crockpot Chicken is a versatile meal. Make sliders, tacos, or even nachos with it!
3 from 18 votes
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 10
Calories 92 kcal

Ingredients
  

  • 5 Boneless Skinless Chicken Breast about 3 lbs
  • 1/2 cup Pineapple Juice
  • 2 tablespoons Soy Sauce
  • 1 cup Barbecue Sauce plus extra for serving

Instructions
 

  • Place the chicken breasts on the bottom of a slow cooker set to high.
  • Mix together the pineapple juice and soy sauce. Pour it over the chicken then pour over the BBQ sauce.
  • Cook covered on high for 4 hours. Remove chicken from the slow cooker and pull apart using two forks.
  • Place back in slow cooker and leave uncovered for a few minutes. Make sure sauce is mixed into the chicken.
  • Serve with extra BBQ sauce.

Notes

  • To cook on the stove follow the above instructions except cook in a large covered sauté pan on medium heat for about 20 minutes or until tender. Once pulled chicken in put back in pan simmer on low uncovered for about 5 minutes so sauce thickens a little.

Nutrition

Calories: 92kcalCarbohydrates: 5gProtein: 14gFat: 1gSodium: 423mgSugar: 2g
Keyword Chicken, Crock Pot, Dinners, Easy, Easy Dinners, Sandwiches, Slow Cooker
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