Hawaiian BBQ Chicken Fried Rice Recipe
Hawaiian BBQ Chicken Fried Rice is a meal your kids will eat again and again. Quick, easy, and utterly amazing!
Ingredients
- 1 tablespoon Vegetable Oil
- 1 large Chicken Breast diced
- 1 cup Long Grain Rice
- 2 large Onion diced
- 3 large Carrot diced
- 3 large Red Pepper diced
- 1 cup Frozen Peas
- 1 Pineapple diced
- 1/2 cup Barbecue Sauce
- Shredded Red Cabbage
- Sliced Scallions
Instructions
- Cook the rice according to the package directions. Drain and rinse under cold water.
- In the meantime, heat the oil in a large 12-inch skillet. Add the chicken, onion and carrot and cook until lightly browned, about 5 minutes, while stirring often. Add the peppers and peas and cook for another 2-3 minutes or until the peas are thawed and piping hot.
- Add the pineapple and cook for another 2-3 minutes, stirring often.Add the cooked and rinsed rice and cook for 2-3 minutes again, stirring constantly.
- Finally, stir through the BBQ sauce and serve immediately with sliced red cabbage and scallions, if you like.
Nutrition
Calories: 372kcalCarbohydrates: 51gProtein: 20gFat: 8gSaturated Fat: 1gSodium: 516mgFiber: 8gSugar: 22g
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