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–+ servings
Ham Potato Soup Photo

Ham Potato Soup Recipe

Lisa Grant
Ham Potato Soup takes ham, potatoes, and other veggies and makes a filling and fantastic soup. The whole family will devour it!
4 from 39 votes
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 6
Calories 172 kcal

Ingredients
  

  • 1 Large Ham Bone With some meat still attached
  • 32 ounces Low Sodium Chicken Broth
  • 2-3 cups Water Plus extra if necessary
  • 1 teaspoon Dried Thyme
  • 1 tablespoon Tomato Paste
  • 3 large Potato Peeled and chopped
  • 2 large Carrot Peeled and chopped
  • 2 stalks Celery Chopped
  • 1 10 ounce bag Baby Spinach Coarsely chopped, 6 ounces
  • Salt and Pepper To taste
  • 1/4 cup Light Cream

Instructions
 

  • Place the leftover hambone in a large soup pot or French oven. Add the chicken broth and water to partially cover the ham bone.
  • Cook on medium heat and bring to a boil. Reduce heat to low and simmer for about 1 hour.
  • Remove hambone, chop up remaining meat and reserve on a plate.
  • Add thyme and tomato paste to the broth. Then add potato, carrots, and celery.
  • Cook for about 20 minutes, stirring occasionally, or until vegetables are tender.
  • Add reserved ham and spinach.
  • Simmer for 10 minutes then season with salt and pepper to taste.
  • Add light cream to the soup and stir well.
  • Serve hot in bowls.

Nutrition

Calories: 172kcalCarbohydrates: 32gProtein: 4gFat: 2gSaturated Fat: 1gSodium: 45mgFiber: 5gSugar: 3g
Keyword Carrots, Easy, Easy Dinners, Family Meals and Snacks, Ham, Lunches, Potatoes, Simmered, Soups
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