Go Back
–+ servings
Ham Bone Soup Photo

Ham Bone Soup Recipe

Lisa Grant
Ham Bone Soup uses a leftover ham bone as the base for this comforting soup. It’s filled with vegetables and just what you need the day after having a big ham dinner!
4 from 21 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 6
Calories 115 kcal

Ingredients
  

  • 1 Large Ham Bone with leftover meat still attached
  • 6-8 cups Water plus extra if necessary
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Lawry's Seasoned Salt
  • 1 14.5 ounce can Fire Roasted Tomatoes
  • 2 large Carrot peeled and chopped
  • 1 15 ounce can White Beans rinsed and drained
  • 2 cups Frozen Soup Vegetable Mix
  • Salt and Pepper to taste

Instructions
 

  • Place the leftover ham bone in a large soup pot or Dutch oven. Add the water to partially cover the ham bone. Stir in the thyme, garlic powder, seasoned salt and tomatoes.
  • Cook on medium heat and bring to a boil. Reduce heat to low, cover and simmer for about 1 hour.
  • Remove hambone, chop up remaining meat, discard fat and reserve on a plate.
  • Add carrots to broth.
  • Cook for about 10 minutes, stirring occasionally, or until carrots are tender.
  • Add reserved ham, beans and vegetables.
  • Simmer for 10 minutes until vegetables are cooked then season with salt and pepper to taste.

Nutrition

Calories: 115kcalCarbohydrates: 21gProtein: 6gSodium: 273mgFiber: 6gSugar: 4g
Keyword Easy, Easy Dinners, Ham, Lunches, Simmered, Soups, Vegetables
Tried this recipe?Let us know how it was!