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–+ servings
Ham and Tomato Egg Bake Photo

Ham and Tomato Egg Bake Recipe

Jocelyn Brubaker
Ham and Tomato Egg Bake goes right along with your healthy eating goal. Proteins and veggies make this dish super nutritious.
3.04 from 54 votes
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Cuisine Gluten Free
Servings 6 2 squares
Calories 222 kcal

Ingredients
  

  • 12 Egg
  • 2 teaspoons Garlic Minced
  • 1 cup Spinach Chopped
  • 1 cup Diced Ham
  • 1/2 cup Red Onion Diced
  • 1 cup Grape Tomatoes Halved
  • Salt and Pepper

Instructions
 

  • Whisk the eggs in a large bowl. Stir in the garlic, spinach, ham, and onion.
  • Pour into a greased 9x13 pan. Place the tomato halves on the top of the egg mixture, pressing in slightly. Sprinkle with salt and pepper.
  • Bake at 350°F for 30 minutes. Cut into 12 squares. Serve immediately.
  • Store in a covered container in the refrigerator. These egg squares can be frozen and reheated for 30 seconds to a minute.

Nutrition

Calories: 222kcalCarbohydrates: 3gProtein: 18gFat: 14gSodium: 6mgFiber: 1gSugar: 1g
Keyword Baked, Baking, Breakfasts, Brunches, Casseroles, Easy, Eggs, Gluten Free, Ham, Tomatoes
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