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–+ servings
Ham and Cheese Pockets Photo

Ham and Cheese Pockets Recipe

Nancy Piran
Ham and Cheese Pockets have warm ham and cheese surrounded by a buttery puff pastry. You won't believe how good these are!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 289 kcal

Ingredients
  

  • 1 sheet Puff Pastry
  • 12 slices Smoked Ham
  • 3 slices Smoked Gouda
  • 6 tablespoons Tomato Sauce Optional
  • 2 tablespoons Butter Melted

Instructions
 

  • Preheat oven to 400°F.
  • Allow puff pastry to come to room temperature, about 20 minutes. Unfold on floured surface. Lightly roll. Cut into 6 rectangles.
  • Cut each gouda slice into 4 squares.
  • If using tomato sauce spread 1 tablespoon on each pastry. Top with 2 squares of gouda. Then top with 2 slices of ham.
  • Fold up bottom, then top, then fold over the sides one on top of the other and press to close.
  • Fill pastry. Poke holes in top and place on baking sheet.
  • Bake for 20 minutes or until pockets are golden brown.
  • Allow to cool for 2 minutes and ENJOY!

Nutrition

Calories: 289kcalCarbohydrates: 16gProtein: 14gFat: 20gSaturated Fat: 8gSodium: 466mgFiber: 1gSugar: 1g
Keyword Baked, Baking, Cheese, Easy, Family Meals and Snacks, Ham, Lunches, Puff Pastry
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