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Ham and Asparagus Quiche Photo

Ham and Asparagus Quiche Recipe

Lisa Grant
Ham and asparagus quiche is the perfect way to surprise Mom with breakfast in bed. Full of spring goodness and delicious eggs.
3 from 11 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Calories 294 kcal

Ingredients
  

  • 1 tablespoon Olive Oil
  • 6 medium spear Asparagus cleaned and cut into 1" pieces
  • 4 large Egg
  • 1 1/2 cups Whole Milk
  • 1 tablespoon Dijon Mustard
  • 1 Refrigerated Pie Crust softened to room temperature
  • 4 slices Havarti Cheese
  • 6 ounces Rosemary Ham chopped in pieces (found in the deli)

Instructions
 

  • Preheat oven to 375°F.
  • In a medium size frying pan, heat the olive oil to medium heat. Add the asparagus and cook for about 5 minutes or until it starts to soften.
  • In a medium size bowl, beat together the eggs, milk and mustard.
  • Lay the pie crust in a 9 to 10 inch pie plate. Prick the bottom and sides of the crust with a fork. Primp the edges if desired. Lay the cheese over the crust covering the whole thing. Top it with the ham and asparagus.
  • Pour the egg mixture into the pie pan.
  • Bake for 45 to 50 minutes or until the quiche is set and golden brown. Crust can be covered with strips of foil midway through cooking if it is browning too fast.
  • Cool for 15 minutes before serving.

Nutrition

Calories: 294kcalCarbohydrates: 16gProtein: 17gFat: 17gSaturated Fat: 6gSodium: 572mgFiber: 1gSugar: 5g
Keyword Asparagus, Baked, Breakfasts, Brunches, Eggs, Ham, Quiche
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