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–+ servings
Gyoza Photo

Gyoza Recipe

Shihoko Ura
Gyoza are the delicious Japanese snack you'll fall in love with. Making them at home is so much better than takeout!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 30 1 gyoza
Calories 186 kcal

Ingredients
  

  • 8 ounces Ground Pork
  • 1 cup Finely Chopped Wombok Chinese cabbage
  • 1 teaspoon Salt Divided
  • 1 cup Spring Onions Chopped
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sake
  • 1 tablespoon Sesame Oil
  • 1/2 tablespoon Ginger Juice
  • pinch of Black Pepper
  • 30 Store-Bought Gyoza Wrappers

Instructions
 

  • Finely chop the wombok and sprinkle 1/2 tsp of salt over it and leave it for about 5 minutes.
  • Squeeze out the excess water from the wombok and put the wombok in a bowl.
  • Add the pork mince, spring onion, soy sauce, sake, sesame oil, ginger juice, and remaining 1/2 teaspoon salt and pepper together in the bowl and mix.
  • Spoon about a tablespoon amount of the mixture into the centre of a gyoza wrapper and fold it while pinching the sides together to close the gyoza. Repeat this step till all the filling is gone.
  • Heat some oil in a fry pan over medium heat and place the gyoza in the pan and let it cook.
  • Pour half a cup of water into the pan and put a lid on it to steam the gyoza for about 5 minutes.
  • Take the lid off and let the water evaporate
  • Turn off the heat and serve the gyoza on a plate with the bottom up.

Nutrition

Calories: 186kcalCarbohydrates: 31gProtein: 7gFat: 2gSaturated Fat: 1gSodium: 484mgFiber: 1gSugar: 1g
Keyword Appetizers, Easy, Family Meals and Snacks, Fried, Japanese Cuisine, Pasta, Pork, Snacks, Steamed
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