Guacamole Wontons Recipe
Guacamole Wontons are the handheld version of my favorite food, that’s also been fried. The golden brown, crunchy exterior wraps the guacamole in a warm hug. Be sure to make them for the big game!
Ingredients
- 2 Avocado halved and pitted (medium-sized)
- 2 teaspoons Lime Juice
- 1/2 teaspoon Cumin
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/8 teaspoon Ground Cayenne Pepper
- 1/2 Red Onion minced
- 1/2 Jalapeño seeded and minced
- 1/2 teaspoon Kosher Salt
- 12 Wonton Wrappers
- Canola Oil for frying
Instructions
- Add avocado flesh to a medium bowl. Mash with a fork.
- Stir in lime juice, cumin, chili powder, garlic powder, onion powder, cayenne pepper, red onion, jalapeño and salt.
- Place wonton wrappers on a clean flat work surface. Add 1 tsp of guacamole in the center of each wrapper.
- Fill a small bowl with cold water. Dip your finger in the water and wet the edges of the wrapper. Fold the wrapper in half, forming a triangle. Press to seal the edges well.
- Heat 1 inch of oil in a skillet. Once it reaches 350 degrees F, fry wontons in batches until golden brown. This will take about 1 minute, 30 seconds on each side.
- Transfer to a paper towel lined plate. Sprinkle with salt.
- Serve warm with salsa for dipping.
Nutrition
Calories: 217kcalCarbohydrates: 34gProtein: 7gFat: 5gSaturated Fat: 1gSodium: 419mgFiber: 3gSugar: 1g
Tried this recipe?Let us know how it was!