Guacamole Veggie Tacos Recipe
Guacamole Veggie Tacos are a savory, vegetarian taco for all those who are avocado-obsessed. Smooth creamy guacamole paired with crunchy peppers and black beans make these simple tacos flavorful and simply delicious. They will be the star of your next taco night!
Ingredients
- 2 Avocado peeled and pitted
- 1/4 cup Chopped Red Onion
- 1/8 cup Chopped Cilantro
- 1/2 tablespoon Fresh Lime Juice
- 1/2 teaspoon Garlic Powder
- 1/2 jalapeños Jalapeño seeded and diced
- 8 Flour Tortilla small. I like to use street taco size, so if you use those you’ll use about 12
- 1 1/2 cups Seasoned Black Beans
- 1 Red Bell Pepper seeded and chopped
- 1 Yellow Bell Pepper seeded and chopped
- 1 Poblano Pepper seeded and chopped
- Crushed Red Pepper Flakes
- Minced Fresh Cilantro
- Lime Wedges
Instructions
- In a medium bowl, mash avocado with the back of a fork until desired consistency. I prefer mine a little chunkier!
- Stir in red onion, cilantro, lime juice, garlic powder and jalapeño for the guacamole until combined. Season with salt and pepper to taste.
- To assemble the tacos, add 2 to 3 Tbsp of guacamole to each flour tortilla in the center of the tortilla.
- Add even amounts of black beans, red bell pepper, yellow bell pepper, and poblano pepper to each tortilla.
- Garnish with red pepper flakes and cilantro.
- Serve with lime wedges.
Nutrition
Calories: 865kcalCarbohydrates: 122gProtein: 27gFat: 37gSaturated Fat: 4gSodium: 708mgFiber: 27gSugar: 2g
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