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Ground Turkey Lasagna Photo

Ground Turkey Lasagna Recipe

Steph S.
Ground Turkey Lasagna is a great weeknight dinner. Quick and easy.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Cuisine Italian
Servings 4
Calories 705 kcal

Ingredients
  

  • 1 cup Reduced Fat Ricotta Cheese
  • 1 Egg Lightly beaten
  • 2-3 cups Part Skim Mozzarella Divided, to personal taste
  • 1/2 cup Parmesan Cheese Freshly shaved, plus more to garnish
  • Coarse Ground Black Pepper To taste
  • Fresh Basil and Parsley To taste (you can use dry if you don't have fresh on hand)
  • 1 24 ounce jar Marinara Sauce Use your favorite
  • 4 Whole Wheat Lasagna Noodle Uncooked, use the no boil kind
  • 3-4 cups Sliced Mushrooms
  • 1-2 cups Baby Spinach
  • 1 pound Ground Turkey Cooked and drained

Instructions
 

  • In a small bowl mix ricotta, egg, 1-2 cups mozzarella, parmesan, black pepper, basil and parsley.
  • In your 9x9 ceramic baking pan pour a little sauce and shake the pan around until it coats the bottom. Layer 2 lasagna noodles on top of sauce.
  • Spread 1/3 of the ricotta mixture over noodles. Sprinkle 1/3 of the sliced mushrooms and turkey along with 1/3 of the remaining sauce to cover, sprinkle spinach leaves to cover.
  • Layer 2 more noodles and repeat with ricotta, mushrooms, meat, spinach and sauce.
  • For the final layer cover with sliced mushrooms, followed by remainder of ricotta, meat, spinach and sauce. Finish by topping off with mozzarella.
  • Cover with tin foil and place in the oven. Heat at 350°F for 45 minutes. Remove foil for final 15 minutes to brown cheese.

Nutrition

Calories: 705kcalCarbohydrates: 45gProtein: 55gFat: 35gSaturated Fat: 12gSodium: 1353mgFiber: 4gSugar: 19g
Keyword Baked, Casseroles, Comfort Food, Easy, Ground Turkey, Healthy, Healthy Eating, Italian, Lasagna
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