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Ground Mongolian Beef Photo

Ground Mongolian Beef Recipe

Erin S.
Ground Mongolian Beef is a budget friendly twist on the classic delivery dish. All the great taste in a cheap and easy dinner you can have ready in minutes!
4 from 7 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Cuisine Asian
Servings 4
Calories 426 kcal

Ingredients
  

  • 1 pound Ground Beef
  • 1 tablespoon Sesame Oil
  • 3 cloves Garlic minced
  • 2 tablespoons Ginger Paste or approximately 1 1/2-inch piece of fresh ginger, minced
  • 3 Green Onion thinly sliced
  • 1 tablespoon Sesame Seeds
  • 1/4 cup Soy Sauce
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Mirin or cooking sherry
  • 1 tablespoon Hoisin Sauce
  • 2 teaspoons Rice Vinegar
  • 1 teaspoon Chili Garlic Paste
  • 2 cups Cooked White Rice

Instructions
 

  • In a large skillet heat sesame oil over medium high heat. Add ground beef, breaking up and cooking for 5-6 minutes until fully cooked.
  • Add garlic and ginger and cook for 1 minute until fragrant.
  • Meanwhile, whisk together all of the ingredients for the sauce until smooth.
  • Pour sauce over meat mixture. Mix until well combined. Simmer for 3-4 minutes until it starts to thicken.
  • Top with green onions and sesame seeds. Serve immediately over rice.

Nutrition

Calories: 426kcalCarbohydrates: 33gProtein: 26gFat: 16gSodium: 1290mgSugar: 7g
Keyword Asian, Dinners, Easy Dinners, Ground Beef, Onions, Sauces, Sauteed, Skillets
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