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Ground Beef Stroganoff Photo

Ground Beef Stroganoff Recipe

Joli Selten-Forbes
Ground Beef Stroganoff is comfort food perfection. We love that it's made with meaty Portobello mushrooms too.
3 from 6 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 310 kcal

Ingredients
  

  • 1 1/2 pounds Ground Beef grass fed
  • 2-3 teaspoons Bacon Fat or cooking oil of your choice (but bacon makes it better!)
  • 1/4 small Onion chopped
  • 1 Portabella Mushroom chopped
  • 2 cloves Garlic chopped
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Fresh Cilantro broken by hand into large chunks
  • 1/2 teaspoon Dill
  • dash Sea Salt
  • Black Pepper
  • 1 cup Beef Broth organic
  • 1 can Cream Of Mushroom Soup
  • 1 tablespoon Sour Cream
  • Garlic Powder to taste
  • 16 ounces Wide Egg Noodles cooked (2 cups)
  • Fresh Parsley for garnish (optional)

Instructions
 

  • Sauté ground beef in bacon grease for approx. 5 minutes.
  • Break apart into tiny pieces.
  • Add onion, mushroom and garlic, and continue stirring and sautéing for approximately 8 minutes.
  • Add salt and pepper to taste.
  • Once the beef is fully cooked add the beef broth and can of Cream of Mushroom soup and stir.
  • Add chopped cilantro, thyme and dill and stir a bit more.
  • Stir in the sour cream thoroughly.
  • Reduce heat to lowest setting and cover for 1.5 minutes or so then add the cooked noodles.
  • Stir and serve immediately for best flavor.

Nutrition

Calories: 310kcalCarbohydrates: 10gProtein: 24gFat: 16gSaturated Fat: 1gSodium: 332mgSugar: 1g
Keyword Dinners, Easy Dinners, Ground Beef, Mushrooms, Sauteed
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