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Grilled Salmon with Pineapple Salsa Photo

Grilled Salmon with Pineapple Salsa Recipe

Kristy Still
Grilled Salmon with Pineapple Salsa is exactly what you need to make for dinner tonight. Light, healthy, and full of flavor.
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Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Cuisine Gluten Free
Servings 4
Calories 827 kcal

Ingredients
  

  • 4 Salmon Fillet 6 ounces each
  • 2 tablespoons Soy Sauce
  • 1/2 tablespoon Worcestershire Sauce
  • 1/2 tablespoon Olive Oil
  • 1 cup Pineapple Chunks
  • 1 Sweet Onion Sliced
  • 1 Lime

Instructions
 

  • Place salmon filets on a sheet of foil.
  • Combine the soy sauce and Worcestershire sauce, and then lightly pour over the salmon.
  • Fold up the foil to wrap the salmon filets and set aside for about 30 minutes.
  • Place the filets on a heated grill, keeping it on medium-high heat, and grill on each side for 10-15 minutes or until the salmon is completely cooked.
  • In a medium-sized saucepan, warm up the olive oil, then place the pineapple chunks and onion in the pan.
  • Squeeze the juice from the lime in the pan and then let this sauté and simmer for about 10 minutes or until lightly browned and warmed.
  • Serve the pineapple salsa over the salmon.

Nutrition

Calories: 827kcalCarbohydrates: 20gProtein: 79gFat: 46gSaturated Fat: 8gSodium: 475mgFiber: 2gSugar: 13g
Keyword Dinners, Easy Dinners, Fish, Gluten Free, Grilled, Grilling, Pineapples, Salmon, Salsa
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