Grilled Salmon with Corn Avocado Salsa Recipe
Grilled Salmon with Corn Avocado Salsa brings a bunch of spice to the party, without any guilt! The bright and flavorful salsa on top of a heartily spiced fish is a simple way to make the most of fresh summer flavors. This is going to become your new favorite summertime dinner.
Ingredients
- 1 pound Atlantic Salmon Fillet
- 1 teaspoon Olive Oil
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Smoked Paprika
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Brown Sugar
- 1/4 teaspoon Ground Cayenne Pepper
- 2 Corn on The Cob husked
- 1 Avocado chopped
- 2 Roma Tomato seeded and chopped
- 1 tablespoon Fresh Cilantro chopped
- 1 tablespoon Fresh Lime Juice
- 1 clove Garlic minced
- 1/2 teaspoon Smoked Paprika
- 1/2 teaspoon Salt
- 1/2 teaspoon Freshly Cracked Black Pepper
- 1/4 teaspoon Ground Cayenne Pepper
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, stir together seasonings for the salmon.
- Rub the salmon with oil, then top with the seasoning mixture.
- Oil grates well with your preferred oil (I use canola), making sure you oil them really well.
- Add the salmon, skin side down, and corn cobs once the grill is hot. Cover and grill for about 10 to 12 minutes, until cooked through. Turn the cobs a couple of times during the cooking process.
- Set aside salmon and let rest.
- Remove the corn kernels from the cob and place in a medium bowl. Add chopped avocado, tomatoes, cilantro, lime juice, garlic, smoked paprika, salt, pepper, and cayenne pepper. Stir to combine.
- Top salmon with salsa and serve.
Nutrition
Calories: 394kcalCarbohydrates: 20gProtein: 47gFat: 13gSaturated Fat: 1gSodium: 856mgFiber: 4gSugar: 4g
Tried this recipe?Let us know how it was!