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Grilled Romaine with Poached Eggs Photo

Grilled Romaine with Poached Eggs Recipe

Kristy Still
Grilled Romaine with Poached Eggs is a simple supper everyone will enjoy. Naturally gluten free, it's a great choice!
4 from 4 votes
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Cuisine Gluten Free
Servings 2
Calories 248 kcal

Ingredients
  

  • 1 head Romaine Lettuce
  • 2 tablespoons Olive Oil
  • 1 teaspoon Sea Salt
  • 1 clove Garlic crushed
  • 2 Egg poached
  • Mozzarella Cheese shredded
  • Bacon Bits
  • Chopped Tomatoes
  • Carrot shredded

Instructions
 

  • Begin by cutting the romaine lettuce in 1/2 lengthwise.
  • Place it in a Ziploc bag with the olive oil, sea salt, and garlic.
  • Shake it up to coat it well.
  • Place it on the grill on medium heat cut side down for 30 seconds - 1 minute. Then, flip and leave on the grill for 1 minute.
  • Place on a serving plate and get your toppings ready.
  • Top the salad with your favorite toppings such as tomatoes, carrots, and cheese.
  • Gently place your poached eggs on top of each ½ of the romaine.
  • Cut and serve warm.

Nutrition

Calories: 248kcalCarbohydrates: 10gProtein: 10gFat: 19gSaturated Fat: 1gSodium: 1188mgFiber: 7gSugar: 4g
Keyword Dinners, Easy, Easy Dinners, Eggs, Gluten Free, Grilled, Lettuce, Poached
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