Grilled Pulled Pork Tex Mex Stuffed Avocados Recipe
Grilled Pulled Pork Tex Mex Stuffed Avocados are a fun way to get your grill on without getting too unhealthy. With a kiss from the grill, the avocados get a little char before being stuffed with saucy pulled pork, peppers and an avocado crema.
Ingredients
- 1/2 cup Sour Cream
- 1/2 Avocado peeled and pitted
- 1/4 teaspoon Chili Powder
- Salt and Pepper
- 2 large Avocado halved and pitted
- 1 cup Pulled Pork
- 1/4 Red Onion diced
- 1 jalapeños Jalapeño diced
- juice from one Lime
- Fresh Cilantro chopped
Instructions
- In a blender or food processor, add ingredients for the avocado crema. Puree until smooth. Set aside.
- Scoop out 1/2 of each avocado half, leaving a thick border around the edge. Rub each avocado with a small amount of olive oil.
- Heat a grill pan over medium-high heat. When the pan is hot, add avocados and grill for approximately 1-2 minutes. Remove from pan and set aside.
- In a medium bowl, stir together pulled pork, red onion, jalapeño and lime juice.
- Fill the grilled avocado halves with the pulled pork mixture.
- Top with avocado crema and sprinkle with freshly chopped cilantro. Serve immediately.
Nutrition
Calories: 324kcalCarbohydrates: 23gProtein: 7gFat: 24gSaturated Fat: 6gSodium: 263mgFiber: 7gSugar: 11g
Tried this recipe?Let us know how it was!