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Grilled Pork Loin Photo

Grilled Pork Loin Recipe

Mary Kay DeSola
Grilled pork loin may not be the obvious cookout choice, but it is an awesome one. It feeds a crowd, and pairs so well with pineapple!
3 from 9 votes
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Prep Time 5 minutes
Cook Time 36 minutes
Marinating Time 1 minute
Total Time 1 hour 41 minutes
Cuisine Sunday Suppers
Servings 6
Calories 266 kcal

Ingredients
  

  • 1 1/2 pounds Pork Loin boneless and silver skin removed
  • 1/2 cup Pineapple Juice
  • 1/4 cup Olive Oil
  • 2 cloves Garlic minced or pressed
  • 1 sprig Fresh Rosemary
  • 1/2 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1/2 Pineapple peeled, cored and cut into 8 long spears

Instructions
 

  • Combine the pineapple juice, olive oil, garlic, rosemary and salt and pepper in a long shallow bowl or large ziplock bag.
  • Place pork in the marinade, seal and refrigerate for 1 hour.
  • Heat grill to medium. Remove pork and pat dry, discard marinade. Grill pork tenderloin about 3-5 minutes on each side. Turn heat to low and cook another 10 minutes until inside reached 140°F. Remove from grill and cover with foil, let sit for 10 minutes before slicing.
  • Over a medium high grill, place pineapple spears on the grates. Cook about 3 minutes on each side until nice grill marks have formed and the pineapple is warmed through. Serve with sliced pork tenderloin.

Nutrition

Calories: 266kcalCarbohydrates: 8gProtein: 23gFat: 15gSaturated Fat: 3gSodium: 251mgFiber: 1gSugar: 6g
Keyword Dinners, Easy Dinners, Grilled, Pineapples, Pork, Sunday Suppers
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