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Courtesy Grilled Plums with Spiced Mascarpone Recipe Photo

Grilled Plums with Spiced Mascarpone Recipe

Eric Ginsburg
Grilled plums with wildflower honey and spiced mascarpone are the perfect summer treat.
5 from 4 votes
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Prep Time 7 minutes
Cook Time 5 minutes
plating 3 minutes
Total Time 15 minutes
Cuisine Southern
Servings 4 1 plum
Calories 308 kcal

Ingredients
  

  • 1 cup Mascarpone Cheese room temperature
  • 1/4 cup Heavy Cream room temperature
  • 5 tablespoons Wildflower Honey
  • 1/2 teaspoon Ground Sumac
  • 1/4 teaspoon Freshly Ground Black Pepper
  • 1/4 teaspoon Kosher Salt
  • 4 Black Plums cut in half and pitted
  • 2 tablespoons Canola Oil
  • 1/4 cup Toasted Hazelnuts finely chopped
  • 1/2 bunch Lemon Balm or sub mint or lemon verbena

Instructions
 

  • Place the mascarpone in a small bowl, add the heavy cream a little at a time, and slowly whisk to combine. Add 1 tablespoon of the honey, the sumac, black pepper, cloves, and salt and gently whisk to combine. Set aside until ready to use.
  • Heat a grill (or grill pan) over high heat.
  • Place the plums and the oil in a small bowl and toss to combine. Place the plums onto the grill and cook until they have golden brown grill marks, 2 to 3 minutes. Turn the plums 90 degrees and grill for another 2 minutes.
  • Divide the plums among four plates and drizzle with the remaining ¼ cup of wildflower honey. Place a dollop of the mascarpone on each plum, sprinkle on the hazelnuts and lemon balm, and serve immediately.

Nutrition

Calories: 308kcalCarbohydrates: 3gProtein: 3gFat: 32gSaturated Fat: 11gSodium: 76mgFiber: 1g
Keyword Cookbooks, Grilled, Grilling, Plums, Southern, Summer
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