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–+ servings
Grilled Pizza Photo

Grilled Pizza Recipe

Lisa Grant
Grilled Pizza brings the element of fire to your favorite food. You'll love the added grill taste.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 1 pizza
Calories 219 kcal

Ingredients
  

  • No-Knead Pizza Dough or 16 oz refrigerated pizza dough
  • 2 tablespoons Olive Oil
  • 1 cup Pizza Sauce
  • 1 cup Mozzarella Cheese shredded
  • 1/3-1/2 cup Pepperoni chopped
  • 2 tablespoons Fresh Basil chopped

Instructions
 

  • Spray a gas grill with cooking spray. Preheat the grill to medium heat. Divide pizza dough into four equal rounds. Roll into pizza rounds getting the crust as thin as you can.
  • Brush the olive oil on the pizza dough. Cook on the grill for about 2 to 3 minutes on each side or until dough has nice grill marks and becomes puffy. Remove dough from grill and turn heat to low.
  • Spoon an equal amount of sauce on each pizza dough. Top with cheese and pepperoni.
  • Place pizzas back on the grill and heat for a few minutes or until cheese is melted. Make sure the crust doesn’t burn.
  • Top with basil just before serving.

Notes

Use as much pepperoni as makes you happy. (Or any topping, for that matter.)

Nutrition

Calories: 219kcalCarbohydrates: 8gProtein: 10gFat: 16gSaturated Fat: 5gSodium: 300mgFiber: 2gSugar: 2g
Keyword Dinners, Easy, Easy Dinners, Grilled, Pizza
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