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Grilled Pineapple with Mascarpone Whipped Cream Photo

Grilled Pineapple with Mascarpone Whipped Cream Recipe

Rebekah Garcia Kalinowski
Grilled Pineapple with Mascarpone Whipped Cream gives you sweet citrus heaven. The combination is amazing!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Calories 208 kcal

Ingredients
  

  • 8 ounces Mascarpone
  • 1 cup Heavy Cream
  • 1/4 cup Powdered Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 8 slices Pineapple About 1 small pineapple
  • 3 tablespoons Packed Brown Sugar
  • 1/4 teaspoon Cinnamon
  • 1 loaf Pound Cake Sliced, optional

Instructions
 

  • In a large bowl, combine the mascarpone, cream, powdered sugar, and vanilla. Beat until medium peaks form. Cover and chill.
  • In a resealable bag, add the pineapple, brown sugar, and cinnamon. Massage gently to combine. Set aside to let the juices form, about 5 minutes.
  • Preheat grill to medium-high heat. Remove pineapple from bag and save juice. Grill pineapple for 2-3 minutes per side. Serve over slices of pound cake, top with mascarpone whipped cream and drizzle with reserved pineapple juice.

Nutrition

Calories: 208kcalCarbohydrates: 15gProtein: 1gFat: 12gSaturated Fat: 7gSodium: 14mgFiber: 1gSugar: 11g
Keyword Cheese, Desserts, Easy, Fruit, Grilled, Pineapples, Summer
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