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Grilled Herb Hummus Chicken Kebabs Photo

Grilled Herb Hummus Chicken Kebabs Recipe

Taylor Kiser
Grilled Herb Hummus Chicken Kebabs challenge the notion that hummus is just for dipping. It makes a great marinade too!
4 from 3 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 227 kcal

Ingredients
  

  • 2/3 cup Fresh Cilantro loosely packed
  • 1/2 cup Hummus (Classic-style)
  • 1/2 cup Fresh Mint loosely packed
  • 1/4 cup Reduced Sodium Chicken Broth
  • 2 tablespoons Tahini Paste
  • 2 tablespoons Fresh Parsley tightly packed
  • 2 teaspoons Fresh Lemon Juice
  • 1/4 teaspoon Sea Salt
  • 1 pound Chicken cut into one-inch cubes

Instructions
 

  • Place everything, except the chicken, into a food processor and blend until smooth and creamy, stopping to scrape down the sides as necessary. You should end up with about 1 cup of marinade.
  • Set aside half the marinade for later and pour the rest into a large bowl. Stir in the chicken, cover and refrigerate for at least 4 hours up to overnight.
  • Heat your grill to medium high heat and skewer the chicken.* Grill for 2-3 minutes per side (a total of 8-12 minutes) or until no longer pink inside.
  • Serve with the extra sauce for dipping and garnish with more fresh mint and cilantro.
  • DEVOUR.

Notes

  • If using bamboo skewers, make sure to soak them in water for at least 1 hour!

Nutrition

Calories: 227kcalCarbohydrates: 8gProtein: 26gFat: 8gSaturated Fat: 2gSodium: 253mgFiber: 2g
Keyword Chicken, Easy, Easy Dinners, Grilled, Grilling, Healthy, Healthy Eating, Herbs, Hummus, Marinades
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