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Grilled Green Bean and Onion Tarts Photo

Grilled Green Bean and Onion Tarts Recipe

Nancy Piran
Grilled Green Bean and Onion Tarts make the most of summer’s bounty! These tarts are a wonderful side dish or starter to any grilled meal.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Calories 146 kcal

Ingredients
  

  • 1/3 sheet Puff Pastry thawed
  • 1/2 pound Fresh Green Beans trimmed
  • 1/2 Onion sliced
  • Olive Oil
  • Salt
  • 1/2 cup Crumbled Feta Cheese

Instructions
 

  • Preheat oven to 400°F degrees. Place puff pastry on baking sheet lined silicone mat or parchment paper.
  • Cut a line around the edge of the pastry to make a border. Bake for 15 minute or until pastry is golden brown.
  • When done use a flat spatula to press down the center of pastry. Set aside.
  • Place on grill pan drizzle with olive oil, sprinkle with salt and grill for 20 minutes or until onions are softened and green beans are lightly charred.
  • Top pastry with onions, then top with greens beans. Sprinkle with feta cheese. Serve and ENJOY!

Nutrition

Calories: 146kcalCarbohydrates: 13gProtein: 5gFat: 9gSaturated Fat: 5gSodium: 209mgFiber: 2gSugar: 2g
Keyword Appetizers, Easy, Feta Cheese, Green Beans, Onions, Party Food, Puff Pastry, Side Dishes, Summer, Vegetables
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