Grilled Cilantro Lime Beef Skewers with Jalapeño Avocado Dipping Sauce Recipe
Sun’s out, grill’s out! At least that’ll be your new motto once you get a taste of these Grilled Cilantro Lime Beef Skewers with Jalapeño Avocado Dipping Sauce. The tangy fresh flavor of the rich with the cooling jalapeño avocado dipping sauce is a summery combination no one can resist.
Ingredients
- 1-2 pounds Flank Steak sliced into 1/4-inch thick strips
- 1/4 cup Chopped Cilantro
- 1/4 cup Soy Sauce
- 2 tablespoons Lime Juice
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Ground Cayenne Pepper
- 1/4 teaspoon Ground Black Pepper
- 1 Avocado
- 1/3 cup Plain Greek Yogurt
- juice from one Lime
- 1/4 cup Fresh Cilantro Leaves
- 1 jalapeños Jalapeño
- 1/4 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
Instructions
- In a small bowl, whisk together 1/4 cup freshly chopped cilantro, soy sauce, lime juice, garlic powder, cayenne pepper and black pepper for the steak.
- Add sauce to a Ziplock bag, along with the flank steak. Refrigerate and marinade for 2 to 3 hours.
- In the bowl of a food processor, combine avocado, Greek yogurt, lime juice, cilantro, jalapeño, salt and pepper for the sauce. Puree on high until combined. Add to a small bowl and refrigerate until ready to serve.
- Soak wooden skewers in a shallow baking dish filled with cold water for 15 minutes. Pat dry with paper towels.
- Skewer one piece of thinly sliced flank to each wooden skewer.
- Heat grill or grill pan to high heat. Once hot, add beef skewers and grill until cooked to desired doneness. For medium rare, grill for 2 minutes per side.
- Serve skewers immediately with avocado dipping sauce.
Nutrition
Calories: 265kcalCarbohydrates: 7gProtein: 28gFat: 13gSaturated Fat: 3gSodium: 1111mgFiber: 4gSugar: 1g
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