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Grilled Chimichurri Steaks Photo

Grilled Chimichurri Steaks Recipe

David Dial
Grilled Chimichurri Steaks bring a beautiful steak to a weeknight. Brushed with chimichurri sauce, you'll make this again and again.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting 5 minutes
Total Time 35 minutes
Cuisine Mexican
Servings 4 1 steak
Calories 426 kcal

Ingredients
  

  • 4 New York Strip Steak You can also used ribeye or tenderloin, too
  • 2 teaspoons Kosher Salt
  • 1 teaspoon Black Pepper
  • 1 1/2 cups Italian Parsley Chopped and lightly packed
  • 4 cloves Garlic Minced
  • 1 tablespoon Dried Oregano
  • 1/2 teaspoon Crushed Red Pepper Flakes
  • 1/3 cup Olive Oil
  • 1/4 cup Red Wine Vinegar
  • 2 teaspoons Lemon Juice
  • 3 Pepperoncini Pepper Stems removed and finely chopped (optional)

Instructions
 

  • Preheat grill to high.
  • Season the steaks with the salt and pepper. Set steaks aside.
  • Using a food processor or mini-chopper, puree the ingredients for the Chimichurri Sauce until smooth.
  • Place steaks on grill and brush several generous tablespoons of the Chimichurri Sauce onto the tops of the steaks. Close lid and grill for 2-3 minutes.
  • Flip steaks and brush several more tablespoons of Chimichurri Sauce onto the other side. Grill for 2 more minutes on high heat.
  • Turn grill off completely and let steaks roast for 4-6 minutes. (This timing is based on your personal preference for doneness.)
  • Let steaks rest for 5 minutes before serving.

Nutrition

Calories: 426kcalCarbohydrates: 3gProtein: 22gFat: 35gSaturated Fat: 8gSodium: 865mgFiber: 1g
Keyword Beef, Dinners, Grilled, Grilling, Mexican, Sauces, Steak, Tex Mex
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