Grilled Bacon Wrapped Shrimp Recipe
Grilled Bacon Wrapped Shrimp take no time at all. A quick and wonderful dinner with little effort.
Ingredients
- 1/2 cup Italian Dressing
- 1/2 cup Spicy Brown Mustard
- 1 pound Jumbo Raw Shrimp Peeled and deveined
- 1/2 pound Bacon Sliced into half-strips
Instructions
- Soak wooden skewers in water for about 30 minutes prior to using.
- In a small bowl, combine the Italian dressing and mustard. Stir until well combined.
- Dip each shrimp into the mustard sauce, wrap with half slice of bacon and thread onto skewer. Continue until all shrimp have been skewered. Discard any remaining sauce.
- Preheat grill to medium-high heat.
- Place skewers on grill and grill until bacon is cooked and shrimp are pink in color and fully cooked (~3-4 minutes per side).
Notes
- Shrimp cook very quickly. Be careful not to overcook the shrimp!
- The grill will likely flare up due to the oil from the salad dressing. Use a small spray bottle of water to keep flare-ups under control.