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Gremolata Recipe

Casey Barber
This Gremolata recipe is easy to concoct and will go well with a variety of Italian meals.
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Prep Time 15 minutes
Total Time 5 minutes
Servings 4 1 serving
Calories 66 kcal

Ingredients
  

  • 1/2 cup Flat-leaf Parsley
  • 1 tablespoon Rosemary
  • 2 cloves Garlic
  • 1 Lemon organic, zested
  • 1/2 teaspoon Kosher Salt
  • 2 tablespoons Extra Virgin Olive Oil

Instructions
 

  • Mince the parsley, rosemary, and garlic on a large cutting board.
  • Scrape them all together into one big pile and sprinkle the lemon zest and salt on top.
  • Mince the entire pile of herbs and aromatics together with a knife to create a coarse paste. Transfer to a bowl and mix with the olive oil.

Nutrition

Calories: 66kcalCarbohydrates: 1gFat: 7gSaturated Fat: 1gSodium: 141mg
Keyword Gremolata, Lemons
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