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Green Juice Photo

Green Juice Recipe

Urvashee Patel
Green juice has all the right stuff. From kale to ginger, it’s got plenty of goodness to get you through the day.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Vegan
Servings 4
Calories 45 kcal

Ingredients
  

  • 4 Kale Leaves
  • 1 cup Baby Spinach Leaves packed
  • 1 large Green Apple cored
  • 4 Mini Cucumbers or 1 large
  • 1/4 cup Fresh Cilantro or other herb, packed
  • 1-inch piece Fresh Ginger peeled
  • 1 Lime juiced

Instructions
 

  • Cut the stems out of the kale leaves and tear the leaves into a few pieces.
  • Roughly chop the apple and cucumber.
  • Place all the ingredients in a blender or juicer. If using a blender add a very small amount of water if you need to get it going. Blend until smooth.
  • Strain it through a sieve if you wish to remove pulp.
  • Serve immediately on ice.

Notes

  • My green apple was very big and tart. If you prefer your juice to be a little sweeter, use red apples and consider using more than one.
  • I happen to have cilantro but this juice would taste great with parsley or mint too.

Nutrition

Calories: 45kcalCarbohydrates: 11gProtein: 1gSodium: 37mgFiber: 2gSugar: 6g
Keyword Apples, Cucumbers, Ginger, Healthy, Healthy Eating, Juice, Kale, Limes, No Cook, Spinach, Vegan, Vegetarian
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