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Green Bean Salad with Lemon Harissa Dressing Photo

Green Bean Salad Recipe

Urvashee Patel
Green Bean Salad with Lemon Harissa Dressing brings a spicy kick to your green bean side dish. Amazing.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Cuisine Beans
Servings 4
Calories 141 kcal

Ingredients
  

  • 12 ounces Green Beans Trimmed and cut
  • 2-3 Mini Pepper Sliced
  • 2 tablespoons Chopped Onion
  • 2 tablespoons Olive Oil
  • 2 tablespoons Lemon Juice
  • 2 teaspoons Harissa Sauce
  • 1 clove Garlic Minced

Instructions
 

  • Bring a large pot of water to a boil. Add the green beans and boil for 3-4 minutes.
  • Transfer the beans straight from the boiling water to a bowl of ice water. Let them sit for 1 minute and then drain the water.
  • In a small bowl, whisk together the olive oil, harissa, lemon juice, and garlic.
  • Toss the beans, peppers, and onions together in a large bowl. Add the dressing mixture and salt and pepper to taste.

Nutrition

Calories: 141kcalCarbohydrates: 11gProtein: 1gFat: 10gSaturated Fat: 1gSodium: 172mgFiber: 5gSugar: 3g
Keyword Beans, Dressings, Easy, Salads, Side Dishes, Vegetables, Vegetarian
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