Green Bean Salad Recipe
Green Bean Salad with Lemon Harissa Dressing brings a spicy kick to your green bean side dish. Amazing.
Ingredients
- 12 ounces Green Beans Trimmed and cut
- 2-3 Mini Pepper Sliced
- 2 tablespoons Chopped Onion
- 2 tablespoons Olive Oil
- 2 tablespoons Lemon Juice
- 2 teaspoons Harissa Sauce
- 1 clove Garlic Minced
Instructions
- Bring a large pot of water to a boil. Add the green beans and boil for 3-4 minutes.
- Transfer the beans straight from the boiling water to a bowl of ice water. Let them sit for 1 minute and then drain the water.
- In a small bowl, whisk together the olive oil, harissa, lemon juice, and garlic.
- Toss the beans, peppers, and onions together in a large bowl. Add the dressing mixture and salt and pepper to taste.