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–+ servings
Greek Yogurt Frosting Photo

Greek Yogurt Frosting Recipe

Taylor Kiser
Greek Yogurt Frosting makes a delicious topping for every kind of cake, but especially carrot or red velvet! We know you'll love it.
4 from 22 votes
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine Frosting
Servings 16 1/4 cup
Calories 147 kcal

Ingredients
  

  • 16 ounces Light Cream Cheese at room temperature (2 packages)
  • 1 cup Vanilla Greek Yogurt
  • 4 teaspoons Pure Vanilla Extract
  • 2 cups Powdered Sugar (200g)

Instructions
 

  • In a large bowl, using an electric hand mixer, beat together the cream cheese and yogurt on high speed until fluffy. Add in the vanilla and beat until combined.
  • Set the mixer on low speed and gradually add in the powdered sugar until you've added all of it and it's well combined. Return to high speed and beat for 2-3 minutes until the frosting is fluffy.
  • DEVOUR on cupcakes, cake, or a spoon!

Nutrition

Calories: 147kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 113mgSugar: 15g
Keyword Desserts, Frosting, Healthy Comfort Food, Healthy Eating, No Cook, Stealthy Healthy, Yogurt
Tried this recipe?Let us know how it was!