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Greek Veggie Sandwich Photo

Greek Veggie Sandwich Recipe

Tanya Schroeder
Greek Veggie Sandwich pulls together Greek flavors mixed with crunchy vegetables. All in one healthy sandwich.
3 from 8 votes
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4 1 sandwich
Calories 291 kcal

Ingredients
  

  • 2 cups Mixed Salad Greens
  • 2 teaspoons Olive Oil
  • 1 teaspoon Vinegar
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Oregano
  • 4 Ciabatta Rolls Toasted
  • 8 tablespoons Hummus
  • 8 slicess of Tomato
  • 1/2 Cucumber Thinly Sliced
  • 1/2 cup Pepperoncini Pepper Sliced
  • 4 tablespoons Black Olives Chopped
  • 1/2 cup Plain Greek Yogurt
  • 2 tablespoons Feta Cheese Crumbled
  • 1 clove Garlic Minced
  • 1/4 teaspoon Lemon Juice
  • Salt To Taste

Instructions
 

  • In a bowl, toss greens with olive oil, vinegar, salt and oregano.
  • Slice Ciabatta rolls and toast them slightly.
  • Slather 2 tablespoons of hummus on the bottoms of each roll. Top hummus with tomato slices and cucumbers. Divide greens over veggies and top with pepperoncini and olives.
  • In a small bowl, combine yogurt, garlic, lemon juice and salt. Smear undersides of top roll with yogurt mixture.
  • Place on sandwiches and serve.

Nutrition

Calories: 291kcalCarbohydrates: 46gProtein: 8gFat: 6gSodium: 558mgFiber: 3gSugar: 1g
Keyword Dinners, Easy, Easy Dinners, Lunches, Peppers, Sandwiches, Vegetables, Vegetarian, Yogurt
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