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Greek Shrimp with Tzatziki Sauce Photo

Greek Shrimp with Tzatziki Sauce Recipe

Lisa Grant
Greek Shrimp with Tzatziki Sauce makes a quick and easy dinner as we ease back into the school year. There's still plenty of grilling...
3 from 53 votes
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Cuisine Greek
Servings 4
Calories 272 kcal

Ingredients
  

  • 1 large Lemon juiced
  • 1/2 teaspoon Garlic crushed
  • 1 teaspoon Oregano
  • 1 tablespoon Honey
  • 2 tablespoons Olive Oil
  • 1/2 teaspoon Salt
  • 1 pound Shrimp medium to large, shelled and deveined
  • 1 cup Plain Greek Non Fat Yogurt
  • 1/2 large Lemon juiced
  • 1/2 cup Cucumber shredded
  • 1 tablespoon Olive Oil
  • 1/2 teaspoon Garlic Powder
  • 2 teaspoons Fresh Mint chopped, plus extra for garnish if desired
  • 1/2 teaspoon Salt

Instructions
 

  • In a medium size bowl, mix together lemon juice, garlic, oregano, honey, olive oil and salt. Add shrimp and mix well.
  • Cover and let sit in the refrigerator for 20 minutes.
  • Preheat outdoor grill to medium heat. Thread 4 to 6 shrimp on a skewer. And set on a plate. Discard any remaining marinade.
  • Cook shrimp on medium heat for 3 to 5 minutes on each side or until shrimp turn pink.
  • Serve shrimp with tzatziki sauce.
  • In a small bowl, mix together yogurt, lemon juice, cucumber, olive oil, garlic powder, mint and salt. Combine well.
  • Keep in the refrigerator until ready to serve. This sauce can be made the day before and refrigerated until needed.
  • Garnish with extra mint if desired.

Nutrition

Calories: 272kcalCarbohydrates: 11gProtein: 29gFat: 12gSaturated Fat: 1gSodium: 607mgFiber: 1gSugar: 7g
Keyword Dinners, Easy, Easy Dinners, Greek, Grilled, Grilling, Seafood, Shrimp
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