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–+ servings
Greek Salad Photo

Greek Salad Recipe

Stacey Mebs
This simple Greek salad is the perfect side dish - the homemade dressing takes just minutes to make, and the salad can even be mixed up ahead of time! It doesn’t require any cooking, making it even easier.
5 from 1 vote
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Prep Time 20 minutes
Total Time 20 minutes
Servings 8
Calories 136 kcal

Ingredients
  

  • 2 cups Chopped Cucumber
  • 2 cups Grape Tomatoes halved or quartered
  • 2 Bell Pepper any colour
  • 1/2 cup Chopped Red Onion
  • 1/2 cup Feta Cheese crumbled
  • 1 cup Black Olives or kalamata olives, halved
  • 1/4 cup Olive Oil
  • 2 tablespoons Balsamic Vinegar
  • 2 cloves Garlic minced
  • 1 Lemon zest and juice
  • 1 teaspoon Dried Oregano
  • 3/4 teaspoon Dried Basil
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Instructions
 

  • Place all the salad ingredients into a large bowl and set aside.
  • In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, lemon zest, lemon juice, oregano, basil, salt and pepper.
  • Pour the dressing over top of the salad and toss to combine.
  • Chill until ready to serve, leftovers keep well in the fridge for up to three days.

Nutrition

Calories: 136kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 2gSodium: 330mgFiber: 2gSugar: 4g
Keyword Cucumbers, Dressings, Feta Cheese, Lunchbox, No Cook, Onions, Peppers, Salads, Tomatoes, Vegetarian
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